TUESDAY 31ST DECEMBER
New Year’s Eve at Fatcow.
Enjoy a complimentary glass of Ruinart Blanc de Blancs on arrival, mouth-watering food and beautiful atmosphere as we ring in the New Year at Fatcow.
Date: Tuesday 31st December
1st Seating: 5pm, 5:15pm, 5:30pm (2hrs)
2nd Seating: From 8pm, with DJ entertainment
Menu: À la carte or Fatcow Experience Banquet
THE NYE MENU | 300PP
Fatcow Experience Banquet.
Bread Moo jus, smoked butter
Freshly Shucked Oysters Mignonette sauce
Foie Gras Rougie Seared, brioche, caramelised figs
Spiced Yogurt Tartare Raw beef tenderloin, spiced yoghurt, caviar, brioche
Seared Scallops Smoked celeriac purée, pea tendrils, bresaola
Chargrilled Prawns Creamy bisque, piment d’espelette, finger lime
Wagyu Tasting Experience with Sides
250G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
Served with fries w/ truffle aioli, garden salad, mash potato and mac & cheese
Desserts
Chocolate Tart Ginger caramel, honey cream
Basque Cheesecake Served with berries
Menu subject to change.
Beverage: On consumption
À la carte menu available.
*Minimum $400pp spend applies. Groups of 8 or more are required to dine from our Experience Banquet. 2 hour seating duration for the 1st seating.