menu.
At Fatcow, we pride ourselves on offering the finest culinary experience.
All of our beef is certified Halal and sourced from trusted suppliers
who adhere to the highest standards of quality.
snacks
7pp
Artisan Bread
Moo jus, smoked butter
7pp
24
Spiced Yoghurt Tartare
Raw beef tenderloin, spiced yoghurt, caviar, brioche
24
40
Foie Gras Rougie
Seared, brioche, caramelised figs
40
22
Wagyu Roll
Flame seared, teriyaki, burnt celeriac, sesame
22
live oysters fresh from the tank
42
Natural (6)
Mignonette sauce
42
42
Kilpatrick (6)
Beef bacon, worcestershire, tabasco
42
caviar
180
15g Oscietra Sturia Caviar
Blini, crème fraîche, chives
180
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
240
30g Oscietra Kaviari Caviar
Blini, crème fraîche, chives
240
8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
450
20G Beluga Caviar
Blini, crème fraîche, chives
450
Beluga sturgeon, rich and buttery flavor
entrées
32
Raw Scallops
Coconut dressing, pickled turnip, chilli oil
32
35
Fatcow Tartare
Raw beef tenderloin, mustard, cured egg, potato crisp
35
34
Raw Kingfish
Smoked ponzu, pear, shiso
34
30
Beetroot Tartare
Cashew purée, vegan feta cheese
30
34
Ravioli
Lobster and prawn ravioli, crustacean bisque
34
36
Chargrilled Prawns
Creamy bisque, piment d’espelette, finger lime
36
34
Braised Beef
Creamy polenta, pickled raspberry onion
34
34
Seared Scallops
Charred corn miso purée, lime gel, furikake
34
mains
34
Wagyu Burger
220g Wagyu patty, truffle mayo, dijon, cheddar cheese, served with chips
34
42
MUSHROOM Risotto
Mushroom butter, porcini, herbs
42
46
Lamb shoulder
Braised, yoghurt, pearl couscous, lamb jus
46
74
150g Patagonian Toothfish
Baked, parsley purée, pickled turnips
74
46
Brisbane Valley Quail
Chargrilled, grapes, jus
46
150
/
300
Chargrilled Lobster
Half / Full, garlic butter, with any side of your choice
150
/
300
salads
32
caesar Salad
Cos lettuce, anchovies, croutons, beef bacon, parmesan
32
28
Tomato Salad
Cherry tomato, burratina
28
black angus from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
56
180g Eye Fillet
Grassfed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC
56
75
300g Rib Fillet MB4+
Grassfed, Little Joe, British Breed, Southern Victoria Region, VIC
75
96
400g Rib Fillet MB4+
150+ days grain fed, Riverina, Fullblood Black Angus, Riverina Region, Southern NSW
96
72
350g Sirloin on the bone 28 Days Dry Aged MB3+
100+ days grain fed, Black Angus, Riverine Premium, Southern NSW
72
220
800g T-Bone 28 Days Dry Aged MB3+
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
220
wagyu from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
56
220g Rump MB9+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
56
250g Rump Cap MB9+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW 89
99
300g Wagyu Sirloin MB5+
350+ days grain fed, Tajima, F1 crossbreed, Southern NSW
99
105
250g Wagyu sirloin MB7+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
105
95
200g Flat Iron MB9+
400+ days grain fed, 2GR, full blood, Southern Downs Region, QLD
95
135
350g Rib Fillet MB7+
400+ days grain fed, 2GR, full blood, Southern Downs Region, QLD
135
165
150g Wagyu Eye Fillet A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
165
140
150g Wagyu Sirloin A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
140
23
/
100g
Tomahawk MB5+
365+ days grain fed, Imperial Blossom, F4 purebreed, Townsville, QLD
23
/
100g
38
/
100g
Rib On the Bone 28 days Dry aged MB9+
500+ days grain fed, Mayura Station, full blood, Limestone Coast, SA
38
/
100g
wagyu tasting experience
served carved 305
250G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
ANY THREE SIDES OF YOUR CHOICE
fatcow signatures
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
mp
Butcher’s choice
Limited supply premium cut, selected by our butcher. Ask your waiter.
mp
190
Golden Fatcow
400g rib fillet topped with gold leaf 150+ days grain fed, Riverina, fullblood Black Angus, Riverina Region, Southern NSW
190
199
Steak & Lobster
180g eye fillet steak, half woodfired butter and garlic live lobster
199
sauces
7EA
Chimichurri
Garlic and Peppercorn
Woodfired Mushroom
Port and Blue Cheese
Red Wine Jus
Horseradish Crème Fraîche
add ons
150
HALF LIVE LOBSTER
150
300
FULL LIVE LOBSTER
300
12
2 EGGS
12
40
FOIE GRAS
40
sides
16
Mash Potato
16
16
Fries w Truffle Aioli
16
16
Mac & Cheese
16
16
Vegetable Selection
16
16
Garden Salad
16
16
Roasted Pumpkin w Blue Cheese Sauce
16
16
Roasted POTATOES w GARLIC BUTTER
16
desserts
18
Chocolate Tart
Ginger caramel, honey cream
18
18
Basque Cheesecake
Served with berries
18
18
Lime Sorbet
Coconut foam, lime sorbet, macerated berries
18
18
Crème Brûlée
18
cheese selection — 50g per cheese
12ea served with accompaniments
Triple Brie • Milk • Jersey Cow • Origin • Adelaide Hills, Sa
Jersey Cow butterfat gives this cheese a mild and creamy taste.
Capricorn Goat Brie • Goat Milk • White Mold • Adelaide Hills, Sa
Capricorn is a luscious, surface ripened white mold cheese with a fine texture and subtle flavour.
Monte Rosso Australian Taleggio Style • Cow Milk • Washed Rind • Adelaide Hills, Sa
A semi-soft cheese with a sweet, buttery paste that has hints of fruit and a lingering lactic finish. The velvety paste is balanced by a thin aromatic, orange rind.
Gruyère AOP • Cow Milk • Belfaux Dairy • Switzerland
Belfaux Gruyère is a raw milk Gruyère made by master cheese maker Michel Eggertswyler at Fromagerie de Belfaux.
Pecorino il Predicatore • Sheep Milk • Semi Hard • Follonica (Tuscany), Italy
Pressed with Tuscan grapes, giving the cheese its distinctive purple rind.
La Primavera • Cow Milk • Semi Hard • Adelaide Hills, Sa
The floral aromas of the dried meadow flowers pressed into the cheese.
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Vic
With a relatively mild blue taste, with a long creamy finish.
English Vintage Cheddar • Cow Milk • Hard • England, UK
The cherished 500-day old cheddar, strong bodied, crumbly texture, big flavour.
valserena Parmigiano Reggiano 24 Months • Cow Milk • Hard • Parma, Italy
The 24-month is the classic age profile, with bold umami flavours and characteristics of Italian pastures.
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.