prime lunching.
MONDAY-THURSDAY 11am-4pm*
Full menu also available. View à la carte menu.
At Fatcow we take pride in offering you the finest culinary experience. All of our beef is certified halal and sourced from trusted suppliers who adhere to the highest standards of quality.
*Please note that these menus will unavailable for bookings in November and December.
BREAD Moo jus, butter
LIVE OYSTER Mignonette sauce
SPICED YOGURT TARTARE Raw beef tenderloin, spiced yoghurt, caviar, brioche
SEARED SCALLOPS Smoked celeriac purée, pea tendrils, bresaola
250G WAGYU SIRLOIN MB3+ 180+ days grain fed, F1 crossbreed, Southern NSW
Café de Paris butter
ROASTED POTATO Garlic butter
GARDEN SALAD
DESSERT Chef’s choice of the day
*T&C’s - Subject to availability. 10% Weekend surcharge. Card payment surcharge applies. Not available on Public Holidays.
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.