$68 SUNDAY LUNCH | 11.30AM to 4.00PM
$68 Sunday Roast, Westholme Style
Wagyu Rib Fillet MB5+ (350g), carved tableside and served medium rare. Paired with a complimentary side of your choice.
Westholme is a premium Australian Wagyu supplier known for its commitment to sustainable farming and exceptional beef quality. Spanning vast landscapes from Brisbane to Darwin, their cattle are raised in a diverse environment of lush wetlands, grassy plains, and rugged terrain. With a philosophy of caring for the land first, Westholme ensures its Wagyu is deeply connected to the terroir, producing rich, flavourful beef with a genetic lineage tracing back to Japan.
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Not available for Sunday Mother’s Day May 11th.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.