menu.
At Fatcow, we pride ourselves on offering the finest culinary experience.
All of our beef is certified Halal and sourced from trusted suppliers
who adhere to the highest standards of quality.
snacks
7pp
Artisan Bread
Moo jus, smoked butter
7pp
24
Spiced Yoghurt Tartare
Raw beef tenderloin, spiced yoghurt, caviar, brioche
24
40
Foie Gras Rougie
Seared, brioche, caramelised figs
40
24
Wagyu Roll
Flame seared, teriyaki, burnt celeriac, sesame
24
live oysters fresh from the tank
45
Natural (6)
Mignonette sauce
45
45
Kilpatrick (6)
Beef bacon, Worcestershire, tabasco
45
caviar
190
15g Oscietra Sturia Caviar
Blini, crème fraîche, chives
190
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
250
30g Oscietra Kaviari Caviar Blini, crème fraîche, chives
+ 8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
250
450
20G Beluga Caviar Blini, crème fraîche, chives
450
Beluga sturgeon, rich and buttery flavor
entrées
34
OCEAN TROUT TARTARE
Charred spring onion, crème fraîche, avocado, sesame cracker
34
35
Fatcow Tartare
Raw beef tenderloin, mustard, cured egg, potato crisp
35
34
Raw Kingfish
Smoked ponzu, plum, shiso
34
30
Beetroot Tartare
Cashew purée, vegan feta cheese
30
34
PRAWN & LOBSTER Tagliatelle
Fermented chilli butter, leeks, bottarga
34
36
Chargrilled Prawns
Creamy bisque, piment d’espelette, finger lime
36
34
Braised Beef
Pomme purée, pickled raspberry onion, puffed beef tendon
34
36
Seared Scallops
Charred corn miso purée, lime gel, furikake
36
mains
34
Wagyu Burger
220g Wagyu patty, truffle mayo, dijon, cheddar cheese, served with chips
34
42
MUSHROOM Risotto
Mushroom butter, porcini, herbs
42
46
Lamb shoulder
Braised, yoghurt, lamb jus
46
74
150g Patagonian Toothfish
Baked, watercress mint sauce, sugar snaps
74
48
Brisbane Valley Quail
Stuffed with chicken and foie gras mousse, charred witlof, jus
48
160
/
320
Chargrilled LIVE Lobster (Half/Full)
Garlic butter, with any side of your choice
160
/
320
salads
34
caesar Salad
Cos lettuce, anchovies, croutons, cured egg, beef bacon, parmesan
34
30
Tomato Salad
Cherry tomato, stracciatella cheese
30
black angus from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
58
180g Eye Fillet
Grassfed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC
58
77
300g Rib Fillet MB4+
Grassfed, Little Joe, British Breed, Southern Victoria Region, VIC
77
96
400g Rib Fillet MB4+
150+ days grain fed, Riverina, Fullblood Black Angus, Riverina Region, Southern NSW
96
72
350g Sirloin on the bone 28 Days Dry Aged MB3+
100+ days grain fed, Black Angus, Riverine Premium, Southern NSW
72
190
700g T-Bone 28 Days Dry Aged MB3+
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
190
wagyu from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
56
220g Rump MB9+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
56
95
250g Rump Cap MB9+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
95
95
200g Wagyu sirloin MB7+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
95
180
400g Wagyu sirloin MB7+
500+ days grain fed, Infinite Rangers Valley, full blood, Southern Tablelands, NSW
180
95
200g Flat Iron MB9+
400+ days grain fed, 2GR, full blood, Southern Downs Region, QLD
95
135
350g Rib Fillet MB7+
400+ days grain fed, 2GR, full blood, Southern Downs Region, QLD
135
165
150g Wagyu Eye Fillet A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
165
140
150g Wagyu Sirloin A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
140
199
500g Rib On the Bone MB9+
500+ days grain fed, Shiro Kin, full blood, Darling Downs Region, QLD
199
750g Rib On the Bone MB9+ \500+ days grain fed, Shiro Kin, full blood, Darling Downs Region, QLD
299
42
/
100g
Rib On the Bone 28 days Dry aged MB9+
500+ days grain fed, Mayura Station, full blood, Limestone Coast, SA
42
/
100g
wagyu tasting experience
served carved 305
200G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
ANY THREE SIDES OF YOUR CHOICE
fatcow signatures
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
MP
Butcher’s choice
Limited supply premium cut, selected by our butcher. Ask your waiter.
MP
190
Golden Fatcow
400g rib fillet topped with gold leaf 150+ days grain fed, Riverina, fullblood Black Angus, Riverina Region, Southern NSW
190
199
Steak & Lobster
180g eye fillet steak, half woodfired butter and garlic live lobster
199
sauces
7EA
Chimichurri
Garlic and Peppercorn
Woodfired Mushroom
Port and Blue Cheese
Red Wine Jus
Horseradish Crème Fraîche
add ons
160
HALF LIVE LOBSTER
160
320
FULL LIVE LOBSTER
320
12
2 FRIED EGGS
12
40
FOIE GRAS
40
sides
16
Mash Potato
16
16
Fries w Truffle Aioli
16
16
Mac & Cheese
16
16
Vegetable Selection
16
16
Garden Salad
16
16
Roasted Pumpkin w Blue Cheese Sauce
16
16
Roasted POTATOES w GARLIC BUTTER
16
desserts
18
Rich chocolate tart
Pistachio praline cream, passionfruit curd
18
18
Fatcow Basque Cheesecake
Strawberry yoghurt
18
18
Lime Sorbet
Coconut foam, macerated berries
18
18
Crème Brûlée
18
cheese selection — 50g per cheese
14ea served with accompaniments
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Vic, AUSTRALIA
A relatively mild blue taste, with a long creamy finish.
IL Forteto • Sheep Milk • Hard • Toscano, Italy
Cacio di Bosco al Tartufo - deep golden colour whilst the nutty texture gradually becomes dense and flaky with a slightly sweet finish.
L’AMUSE • Goat Milk • Hard cheese • Brabant, Netherlands
Brabander - complex flavours of sweet cream and toasted nuts whilst the texture is creamy and dense with a smooth finish.
Australian Cheddar • Cow Milk • Hard • Victoria, Australia
Firm yet crumbly texture, sweet flavour and long finish.
Ash Brie • Cow Milk • White Mould • Queensland, Australia
Handcrafted, each cheese using traditional methods and locally sourced milk. Rich and creamy with an ash layer.
Brillat Savarin • Cow Milk • Soft • France
Soft, dense, creamy and buttery triple cream cheese.
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.